Professional Steak Service Knife for Restaurants
Enhance table‑side efficiency with a durable, forged steak knife that delivers precise cuts for high‑volume service.
Key Features
- Style: forged construction provides consistent strength and balance for repeated use.
- Handle Material: one‑piece stainless steel handle ensures hygienic cleaning and a secure grip.
- Blade Material: 18/10 stainless steel blade offers corrosion resistance and sharp, clean slicing.
- Overall Length: 9.64 inches fits comfortably in hand while reaching across plates quickly.
- Packaging: supplied in cases of 12 knives, ideal for outfitting full restaurant cutlery sets.
From The Manufacturer
Durban Vintage Steak Knife, 9.64", 18/10 stainless steel (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
