Precision Cutting for High‑Volume Steak Service
Designed for restaurants, this forged steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Monobloc forged construction ensures a rigid, balanced tool for heavy‑duty use
- One‑piece stainless‑steel handle provides hygienic, slip‑resistant grip
- 18/10 stainless‑steel blade offers superior corrosion resistance and edge retention
- Overall length of 8"‑9" with a 9.2" blade fits most steak portions and plating styles
- Supplied in cases of 12 knives, ideal for outfitting full service stations
From The Manufacturer
Sola Lima Steak Knife, 9.2", monobloc, 18/10 stainless steel (12 each per case)













