Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this knife delivers precise cuts and consistent performance.
Key Features
- One‑piece stainless steel handle provides sturdy, hygienic grip for busy service.
- 18/10 stainless steel blade ensures corrosion resistance and long‑term sharpness.
- 9.64" blade length offers optimal leverage for clean steak slicing.
- Overall length of 8"‑9" balances control and reach in commercial kitchens.
- Supplied in cases of 12 knives, ready for immediate deployment.
From The Manufacturer
Sola Baguette Vintage Steak Knife, 9.64", 18/10 stainless steel (12 per case)




