Efficient Steak Service with Steelite Walco Knife
Provides reliable, precise cutting for high‑volume steak service.
Key Features
- Stamped construction delivers consistent blade shape and strength.
- 5" stainless steel blade offers a sharp, round‑tip cut for tender steaks.
- Jumbo 2‑rivet polypropylene handle ensures durable, slip‑resistant grip.
- Overall 10" length balances reach and control for busy kitchen stations.
From The Manufacturer
Walco Steak Knife, 10", stainless steel blade, round tip, jumbo 2 rivet handle, polypropylene handle (minimum = case quantity) (stock item)
