Efficient Steak Service with Steelite Cutlery
Designed for high‑volume steak service, this knife delivers precise cuts and lasting balance.
Key Features
- 5" stainless steel blade provides clean, controlled slicing of steaks.
- Full‑tang construction ensures durability and steady grip during heavy use.
- 10" overall length balances reach and maneuverability for restaurant tables.
- Black phenolic plastic handle offers a hygienic, slip‑resistant surface.
- Stamped manufacturing style delivers consistent edge geometry across the dozen.
From The Manufacturer
Steak Knife, 10", stainless steel blade, heavy duty full tang, pointed tip, black phenolic plastic handle, Walco, BLACK DELRIN™ (minimum = case quantity) (stock item)
