Efficient Steak Service with Victorinox Forged Knife
Designed for high‑volume kitchens, this forged steak knife delivers consistent cuts and quick turnover for busy restaurant service.
Key Features
- Style: forged construction provides a sturdy, reliable blade for repeated use.
- Blade Length: 4½" straight spear‑point blade ensures precise, clean slices of steak.
- Handle Material: durable plastic/poly handle offers easy grip and sanitation in commercial settings.
- Blade Material: stainless steel blade resists corrosion and maintains sharpness under heavy use.
- Certification: meets certification 29200, confirming compliance with industry standards.
From The Manufacturer
Victorinox® Grand Maitre Forged Steak Knife, 4½" Straight, Spear Point Blade Black
