Efficient Steak Service with Victorinox Precision
Deliver consistent, clean cuts that keep guests satisfied and service fast.
Key Features
- Stamped construction provides a sturdy, reliable knife for high‑volume use.
- 4‑inch stainless steel blade offers a precise spear tip for easy penetration of steak fibers.
- Serrated black edge maintains grip on meat, reducing the need for frequent sharpening.
- Durable plastic handle ensures comfortable, slip‑resistant control during rapid service.
From The Manufacturer
Steak Knife, 4-1/2" spear tip, serrated blade, black
Images show the product series. Color, configuration, included items and accessories vary by model.
