Professional Steak Cutting for High‑Volume Kitchens
Designed for fast, precise steak service, this knife keeps line speed up and guests satisfied.
Key Features
- Forged construction delivers a sturdy, balanced tool for heavy‑duty restaurant use.
- 4½" serrated spear‑point blade slices through meat cleanly without tearing.
- Durable black plastic handle offers a secure grip and resists heat and moisture.
- Stainless‑steel blade meets certification 29200 for food‑service quality standards.
From The Manufacturer
Victorinox® Grand Maitre Forged Steak Knife, 4½" Serrated, Spear Point Blade Black
