Efficient Stir‑Fry Cooking for High‑Volume Kitchens
The Thunder Group CETW002 delivers fast, even heat for consistent stir‑fry results in busy restaurant kitchens.
Key Features
- 7‑inch aluminum wok provides rapid heat transfer while remaining lightweight for easy maneuvering.
- Integrated side handles give a secure grip and simplify flipping large batches of ingredients.
- Included fitted lid traps steam, reducing cooking time and preserving flavor during high‑volume service.
- Designed for the 6‑10 inch wok size range, it fits standard commercial burners and prep stations.
From The Manufacturer
Wok, 7" dia., with lid, integrated side handles, aluminum, Sam Bai
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
