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Cres Cor QUIKTHERM™ RETHERM BASKET OVEN MODEL RO-151-F-1332D SERIES
KEY PRODUCT FEATURES AND BENEFITS
- Fully insulated Retherm QuikTherm™ oven designed for both reconstituting precooked foods and slow roasting.
- Slow convected air system promotes natural browning for flavor and seals in natural juices.
- Full 8,000 or 12,000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
- Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at precise food temperatures.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Stainless steel construction throughout for ease of cleaning.
- Smooth interior coved corners prevent food particle/grease buildup.
- Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
- Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
- Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
- 16 stainless steel angles accommodate a large variety of pan sizes on 3" spacing.
- Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
From The Manufacturer
Quiktherm™ Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) 18" x 26" or (32) 13" x 26" pan capacity, angles adjustable on 1-1/2" centers, insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 3" probe), retherm & hold cycles, recessed push/pull handles, field reversible dutch doors, magnetic anti-microbial latches, (4) 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation
