Efficient Cold Holding for High‑Volume Service
Keep salads crisp and safe with a durable, NSF‑listed crock that maintains temperatures down to -20°F.
Key Features
- Capacity ranges from .3 to .9 quart, ideal for individual or batch servings.
- Rectangular shape measures 6" x 5" x 5", fitting standard buffet layouts.
- Duracoat™ coated cast aluminum provides a sleek black finish and long‑lasting durability.
- Cold‑holding performance certified to -20°F, ensuring food stays within safe temperature zones.
- NSF certification guarantees compliance with commercial foodservice sanitation standards.
From The Manufacturer
Server Bowl, 1-3/8 qt., 6" x 5" x 5", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, black finish, NSF
