Cold Holding Condiment Crock for Efficient Service
Keep dressings and sauces perfectly chilled for fast, consistent serving in busy food‑service lines.
Key Features
- Capacity of 1 qt (rated 1‑2 qt) ideal for small‑batch condiments.
- Duracoat™ cobalt‑blue cast aluminum finish resists corrosion and adds a vibrant look.
- Dimensions 5‑1/8" diameter x 5‑1/4" height fit standard buffet rails.
- Cold‑holding performance down to –20°F ensures sauces stay fresh during peak hours.
- NSF‑listed, dishwasher‑safe construction simplifies cleaning and compliance.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, cobalt blue finish, NSF
