Efficient Sauce Preparation for Commercial Kitchens
Delivers consistent heat distribution for reliable sauce cooking in high‑volume operations.
Key Features
- 32 oz (1‑3 qt) capacity lets chefs batch sauces without frequent refills.
- Tapered sides promote quick, even heating and easy stirring for precise control.
- Stainless‑steel construction provides durability and a hygienic, non‑reactive surface.
- Included fitted lid traps moisture, reducing evaporation and energy use.
From The Manufacturer
Sauce Pan, with lid, 32 oz. capacity, 7-1/4" dia, stainless steel, tapered sides
