Efficient Small-Batch Cooking for Commercial Kitchens
Delivers precise heat control for quick sauces and reductions in high‑volume kitchens.
Key Features
- 1‑1/2 qt capacity fits the 1‑3 qt range, ideal for sauces, gravies, and small batches.
- Tapered 7" diameter promotes even heat distribution and easy stirring.
- Aluminum body provides rapid heat transfer while remaining lightweight for fast handling.
- Riveted steel handle offers a secure grip and durability under continuous use.
- Cup graduations and beaded top edge enable accurate measurement and safe pouring.
From The Manufacturer
Sauce Pan, 1-1/2 quart capacity, 7" dia, with riveted steel handle, cup graduations & beaded top edge, aluminum body
