Efficient Sauce Preparation for Commercial Kitchens
Delivers rapid, even heating for consistent sauces in high‑volume operations.
Key Features
- 2 qt capacity fits standard batch sizes while saving space.
- Tapered 7‑1/4" aluminum body provides uniform heat distribution.
- Riveted steel handle stays securely attached under heavy use.
- Cup graduations allow precise liquid measurement without extra tools.
- Beaded top edge prevents splatter and supports easy pouring.
From The Manufacturer
Sauce Pan, 2 quart capacity, 7-1/4" dia, with riveted steel handle, cup graduations & beaded top edge, aluminum body
