Efficient Hot Holding for High‑Volume Kitchens
Keeps dishes hot and ready with uniform steam distribution for fast service.
Key Features
- Capacity: 2.1 qt (1/6‑size) for portion control
- Dimensions: 6‑7/8" L x 6‑1/4" W x 4" deep
- Material: 304 stainless steel, 25 gauge (0.5 mm) for durability
- Anti‑jam reinforced edge prevents food sticking and eases cleaning
- NSF certified, meeting commercial food‑service standards
From The Manufacturer
Steam Table Pan, 1/6 size, 2.1 qt., 6-7/8"L x 6-1/4"W x 4" deep, solid, reinforced edge, anti-jam, 25 gauge, 0.5 mm thickness, 304 stainless steel, NSF
