Efficient Heat Retention for Busy Service Lines
Keep dishes at safe temperatures longer, reducing reheating cycles and boosting kitchen throughput.
Key Features
- Half‑size pan measuring 10‑3/8" × 12‑3/4" × 6" fits standard steam tables for versatile portion control.
- Solid stainless‑steel construction provides uniform heat distribution and easy cleaning.
- Depth range of 6"‑8" accommodates a variety of menu items from sauces to entrees.
- NSF‑listed certification (29200) ensures compliance with commercial food‑service sanitation standards.
- Robust gauge stainless steel offers durability for high‑volume restaurant operations.
From The Manufacturer
Steam Table Pan, 1/2 size, 10-3/8" x 12-3/4" x 6", stainless steel, NSF
