Efficient Hot Holding for Restaurant Service
Keeps food hot and safe on the line with durable stainless steel construction.
Key Features
- 1/4-size pan measuring 6-3/8" × 10-3/8" × 1" for compact service.
- Depth range of 3/4" to 1-1/4" accommodates varied portions.
- Solid-style design provides stable, even heat distribution.
- Made of stainless steel for corrosion resistance and easy cleaning.
- NSF-listed (certification 29200) ensures compliance for commercial kitchens.
From The Manufacturer
Steam Table Pan, 1/4 size, 6-3/8" x 10-3/8" x 1", stainless steel, NSF
