Efficient Hot Holding for Restaurant Service
Keeps food hot and ready, streamlining service in busy kitchens.
Key Features
- 1/6‑size pan measures 6‑7/8" × 6‑1/4" × 1" for compact, uniform portions.
- Depth ranges from 3/4" to 1‑1/4", allowing flexible layering of dishes.
- Solid stainless‑steel construction provides reliable heat distribution and easy cleaning.
- NSF‑listed (certification 29200) ensures compliance with commercial food‑service standards.
- Designed for standard steam tables, it integrates smoothly into existing kitchen workflows.
From The Manufacturer
Steam Table Pan, 1/6 size, 6-7/8" x 6-1/4" x 1", stainless steel, NSF
