Efficient Heat Transfer for Commercial Grilling
Achieve consistent sear and faster turnaround on steaks and burgers with Lodge’s 8" cast‑iron grill press.
Key Features
- Size: 8" octagonal‑rectangular plate delivers uniform pressure across the cooking surface.
- Construction: Solid cast iron provides superior heat retention for commercial kitchens.
- Pre‑Seasoned: Ready‑to‑use surface eliminates seasoning time and enhances non‑stick performance.
- Handle: Coiled spring design offers a comfortable grip and easy pressure adjustment.
- Certification: Meets standard 29214 for food‑service equipment safety.
From The Manufacturer
Finex® Grill Press, 8", octagonal/rectangular, smooth, coiled spring handle, hand wash only, pre-seasoned, cast iron
Images show the product series. Color, configuration, included items and accessories vary by model.
