Consistent Steak Pressing for Commercial Kitchens
Ideal for steady pressure on steaks, this cast‑iron weight ensures even cooking in high‑volume kitchens.
Key Features
- Dimensions: 4‑1/8" x 8‑1/4" provides ample surface area for large cuts.
- Construction: Solid cast iron delivers durability for daily restaurant use.
- Heat‑Resistant Ribbed Bottom: Prevents scorching and maintains grip on hot grills.
- Wood Handle: Ergonomic grip reduces hand fatigue during repeated presses.
- Finish: Black coating offers corrosion resistance and a professional look.
From The Manufacturer
Steak weight, 4-1/8" x 8-1/4", wood handle, heat resistant ribbed bottom, cast iron, black
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
