Credit Key
High‑Volume Steam Cooking for Commercial Kitchens
Delivers fast, consistent steam for high‑volume cooking while saving energy.
Key Features
- 12‑gal (48 qt) true working capacity meets 5‑15 gal commercial demand.
- 2/3 steam jacket with water, rust inhibitor and antifreeze protects operation down to –30 °F.
- 316 SS liner and 304 SS exterior provide corrosion‑resistant durability and NSF‑4 sanitation compliance.
- Electric power with 208/60‑50/3 rating, field‑convertible to 240 V, and solid‑state temperature control.
- Right‑hand stainless‑steel tilt arm, 100° lock, and splash‑proof console streamline filling and cleaning.
From The Manufacturer
(Quick Ship) Tilting Kettle, Electric, 12-gallon true working capacity, 2/3 jacketed countertop model, stainless steel construction with 316 series stainless steel liner, stainless steel splash proof console on right with faucet bracket, cleaning lock, 50 psi, cUL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
