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High‑Volume Steam Cooking for Commercial Kitchens
Delivers fast, consistent steam for high‑volume cooking while saving energy.
Key Features
- 12‑gal (48 qt) true working capacity meets 5‑15 gal commercial demand.
- 2/3 steam jacket with water, rust inhibitor and antifreeze protects operation down to –30 °F.
- 316 SS liner and 304 SS exterior provide corrosion‑resistant durability and NSF‑4 sanitation compliance.
- Electric power with 208/60‑50/3 rating, field‑convertible to 240 V, and solid‑state temperature control.
- Right‑hand stainless‑steel tilt arm, 100° lock, and splash‑proof console streamline filling and cleaning.
From The Manufacturer
(Quick Ship) Tilting Kettle, Electric, 12-gallon true working capacity, 2/3 jacketed countertop model, stainless steel construction with 316 series stainless steel liner, stainless steel splash proof console on right with faucet bracket, cleaning lock, 50 psi, cUL
