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High‑Volume Steam Boiling for Commercial Kitchens
Rapid, reliable steam boiling speeds service and maintains consistency in busy foodservice operations.
Key Features
- 6 gal (24 qt) true capacity handles high‑volume steam needs.
- 2⁄3 steam jacket with antifreeze protects operation to –30 °F.
- 316 stainless steel liner and exterior resist corrosion and simplify cleaning.
- 50 psi rating with cUL certification provides safe, code‑compliant performance.
From The Manufacturer
(Quick Ship) Tilting Kettle, Electric, 6-gallon true working capacity, 2/3 jacketed countertop model, stainless steel construction with 316 series stainless steel liner, stainless steel splash proof console on right with faucet bracket, cleaning lock, stainless steel tilt handle, 50 psi, cUL
