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Efficient High-Volume Braising with Southbend
The Southbend BEMTS-30 delivers fast, even cooking for high‑volume kitchens with its 30‑gallon electric tilting skillet.
Key Features
- 30‑gallon (114 L) 304 stainless steel pan for large batch cooking.
- Electric hydraulic lift with 1/2 HP motor gives smooth power tilt and precise pour.
- Temperature light, high‑limit thermostat and tilt switch maintain 160‑445 °F range safely.
- Cabinet base with 6″ adjustable legs, flanged feet; cCSAus and NSF certified.
From The Manufacturer
Tilting Skillet, electric, 30 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, 12kW, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
