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High‑Capacity Tilting Skillet for Efficient Commercial Cooking
Boost kitchen throughput with a 60‑gallon electric skillet that tilts smoothly for fast pour‑outs and consistent braising.
Key Features
- 60‑gallon (227 L) capacity in a 10‑gauge 304 stainless steel pan with #4 finish for durability and easy cleaning.
- 1/2 HP hydraulic tilt mechanism with power tilt and spring‑assist cover for precise, low‑effort pouring.
- Built‑in temperature light, thermostat, tilt switch, and high‑limit thermostat ensure safe, repeatable cooking between 160 °F‑445 °F.
- Cabinet base with 6" stainless legs and adjustable flanged feet, plus removable pour strainer and 2" draw‑off valve for streamlined workflow.
- cCSA‑US and NSF certified, compatible with 208‑480 V three‑phase power, meeting commercial kitchen standards.
From The Manufacturer
Tilting Skillet, electric, 60 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
