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Efficient High-Volume Cooking with a Power-Tilt Skillet
The Southbend BEMTS-40 delivers fast, even cooking for high‑volume kitchens.
Key Features
- 40‑49 gal capacity tilting skillet built from 10‑gauge 304 stainless steel for durability.
- Electric hydraulic lift with 1/2 HP motor provides smooth power tilt and precise pour control.
- cCSAus and NSF certified, meeting commercial foodservice safety standards.
- Temperature range 160‑445 °F with thermostat, temperature light, high‑limit protection.
- Cabinet base with 6″ stainless legs, adjustable flanged feet and optional 208‑480 V three‑phase power.
From The Manufacturer
Tilting Skillet, electric, 40 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, 18kW, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
