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Efficient Heated Plate Dispensing for Busy Kitchens
Keeps plates at optimal serving temperature while streamlining service flow.
Key Features
- Heated, shielded drop‑in unit accepts 8¼"–9⅛" round plates.
- Stainless steel/aluminum body is durable and easy to clean.
- Stabilizing mechanism and non‑marking guideposts keep plates level and chip‑free.
- Thermostatic control holds 100°F‑180°F (38°C‑82°C) on 120 V, 3.2 A.
- NSF and UL certified for commercial kitchen safety.
From The Manufacturer
Director's Choice® Dish Dispenser, drop-in, heated & shielded, accommodates 8-1/4" to 9-1/8" diameter plates, includes stabilizing mechanism & non-marking guideposts, stainless steel & aluminum construction, 11-9/16" diameter cutout required, 120v, 3.2 amps, NSF, UL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
