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Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and consistency with a sturdy, NSF‑approved bakers table built for heavy daily use.
Key Features
- 48" side‑to‑side width provides ample workspace for dough rolling and pastry assembly.
- 30" front‑to‑back depth with a 1‑3/4" thick hardwood top ensures durability under constant cutting and kneading.
- Three‑tier drawer unit on the right offers 20" × 20" × 5" deep drawers for organized storage of tools and ingredients.
- Stainless steel base with cross‑rails and an adjustable 1" hex bullet foot delivers stability on uneven floors.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 48"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
