Credit Key
Efficient Baking Station for Commercial Kitchens
Durable maple work surface boosts prep speed and hygiene in busy kitchens.
Key Features
- 48" wide x 30" deep top provides ample workspace for baking and plating.
- 1-3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists wear.
- Stainless steel base, bracing, and bullet feet meet NSF sanitation standards.
- Open cabinet base includes three stainless steel drawers for organized tool storage.
- 4" coved risers on back and both ends protect equipment and improve ergonomics.
From The Manufacturer
Baker's Table, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
