Credit Key
Efficient Prep Surface for Commercial Bakeries
Provides a sturdy, NSF‑approved work surface that streamlines prep and cleanup in busy bakeries.
Key Features
- 48×30" hardwood top, 1‑3/4" thick for a solid prep surface.
- 4" side and rear splashbacks guard walls from spills.
- Stainless steel gussets, cross‑rails and legs resist corrosion.
- Adjustable stainless bullet feet level the table on any floor.
- NSF‑approved construction meets commercial kitchen sanitation.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel crossrails & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
