Credit Key
Efficient Bakery Workstation for High‑Volume Kitchens
The John Boos BAK01 bakery prep table delivers a sturdy, oil‑finished maple work surface that streamlines dough prep and pastry assembly in high‑volume kitchens.
Key Features
- 48" × 30" top with 1‑3/4" thick Northern Hard Rock Maple provides a durable, non‑porous work surface.
- Stainless‑steel base, fixed undershelf and 5" heavy‑duty locking casters give stability and easy mobility.
- Built‑in bun‑pan rack holds eight 18" × 26" pans, keeping baked goods organized at arm’s reach.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen hygiene standards.
From The Manufacturer
Bakery Prep Table, 48"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
