Credit Key
Efficient Prep Station for High-Volume Kitchens
Provides a solid, hygienic prep surface for busy commercial kitchens.
Key Features
- 48" x 30" work area gives ample room for dough and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers resists wear.
- Stainless‑steel base with adjustable undershelf and bullet feet ensures level stability.
- Adjustable stainless legs let you set the perfect height for ergonomic work.
- NSF certification guarantees compliance with commercial food‑service standards.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
