Credit Key
Durable Baker’s Workstation for High‑Volume Kitchens
The John Boos DSS06‑X provides a sturdy, NSF‑certified surface that streamlines prep and baking tasks in busy commercial kitchens.
Key Features
- 48" wide by 30" deep top offers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends resists warping and heavy loads.
- Stainless steel base, legs, and 18‑gauge adjustable undershelf deliver corrosion resistance and easy height customization.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, maintaining stability during high‑traffic use.
- NSF certification ensures the table meets strict sanitation standards required in foodservice environments.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
