Credit Key
Efficient Baking Station with Durable Hardwood Surface
Boost prep speed and hygiene with a sturdy NSF‑approved baker’s table.
Key Features
- 48" wide by 30" deep work surface provides ample space for dough, trays, and ingredients.
- 1‑3/4" thick hardwood top resists cuts, heat and daily wear in high‑volume kitchens.
- 4" coved splash on sides and rear contains spills, simplifying cleanup and maintaining sanitation.
- Stainless steel gussets, undershelf and tubular legs ensure corrosion‑resistant strength.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors for stable operation.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel undershelf & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
