Credit Key
Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and hygiene with a sturdy, NSF‑listed bakers table built for heavy daily use.
Key Features
- 48" wide by 36" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick laminated hard maple top with 4" coved splash guards protects against spills.
- Three‑tier drawer bank on the right offers 20" x 20" x 5" deep storage for tools and supplies.
- Stainless steel base with cross‑rails and an adjustable 1" hex foot ensures stability and levelness.
From The Manufacturer
Bakers Top Work Table, 48"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
