Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DSB11 work table delivers a sturdy, NSF‑certified surface that streamlines prep in busy kitchens.
Key Features
- 48" W × 36" D × 39‑¼" H overall size provides ample workspace for dough, pastries, and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends resists warping.
- Stainless‑steel 16‑gauge legs, 1‑1/4" round bracing, and gussets ensure corrosion‑free durability.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
From The Manufacturer
Work Table, baker's top, 48"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
