Credit Key
Efficient Bakery Workstation for High‑Volume Production
Boost bakery production with a sturdy, NSF‑certified prep table built for high‑volume dough handling.
Key Features
- 48" × 36" work surface with 1‑3/4" thick Hard Rock Maple top.
- 4" coved risers on back and ends add extra prep space.
- Stainless undershelf with rack holds eight 18" × 26" bun pans.
- 5" heavy‑duty locking casters for easy move and stability.
- NSF and CSA‑Sanitation certified for commercial kitchen use.
From The Manufacturer
Bakery Prep Table, 48"W x 36"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
