Credit Key
Efficient Prep Surface for Busy Bakeries
The TBG-305 provides a sturdy, NSF‑approved work surface that streamlines prep in high‑volume bakeries.
Key Features
- 60" W × 30" D work surface with 1‑3/4" thick hard maple top for durable prep space.
- Galvanized steel base with tubular gussets and cross‑rails ensures stability under heavy use.
- Adjustable 1" plastic bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 60"W x 30"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
