Credit Key
Durable Work Surface for High‑Volume Baking
The TBG-365 provides a sturdy, NSF‑approved workspace that speeds prep and baking in busy commercial kitchens.
Key Features
- 60" wide x 36" deep x 39-1/2" high dimensions give ample surface area for large batches.
- 1-3/4" thick laminated hard maple top with 4" coved corner risers resists wear and spills.
- Galvanized steel base with welded gussets and adjustable 1" plastic bullet feet ensures stability on any floor.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 60"W x 36"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
