Credit Key
Efficient Baking Workstation for Commercial Kitchens
A robust, NSF‑certified work table that speeds prep and supports high‑volume baking.
Key Features
- 60" W × 36" D × 39‑¼" H provides a spacious surface for large trays.
- 1‑¾" thick Northern Hard Rock Maple top with 4" coved risers adds strength.
- Galvanized steel legs and 1‑14" round tubular bracing resist rust and wobble.
- Adjustable side/rear bracing and 1" bullet feet let you set the perfect height.
- NSF certification meets commercial kitchen sanitation requirements.
From The Manufacturer
Work Table, baker's top, 60"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
