Credit Key
Efficient Prep Surface for High‑Volume Bakeries
The Advance Tabco TBG-367 provides a sturdy, NSF‑approved work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 84" wide by 36" deep surface provides ample room for dough, trays, and prep items.
- 1‑3/4" laminated hard maple top with 4" coved splash guards resists moisture and wear.
- Galvanized steel legs with 1" adjustable plastic bullet feet deliver stable support on uneven floors.
- NSF‑approved construction meets commercial kitchen sanitation requirements.
From The Manufacturer
Bakers Top Work Table, 84"W x 36"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
