Credit Key
Durable Baker's Work Surface for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified maple work table built for demanding bakery operations.
Key Features
- 84" wide by 36" deep surface provides ample workspace for dough, pastries and plating.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping under heavy daily use.
- Galvanized steel base, legs and bullet‑feet offer corrosion resistance and easy height adjustment.
- Adjustable undershelf adds flexible storage for tools, containers or small equipment.
- NSF certification ensures the table meets strict commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 84"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
