Credit Key
Durable Workstation for High‑Volume Baking
The John Boos DNB10 provides a sturdy, NSF‑certified surface that streamlines prep and baking in busy commercial kitchens.
Key Features
- 84" wide by 30" deep work surface maximizes usable space for dough and trays.
- 1‑3/4" thick Northern Hard Rock Maple top offers exceptional durability and resistance to wear.
- Galvanized steel legs with adjustable bracing and bullet feet ensure stability on uneven floors.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
