Credit Key
Efficient Work Surface for High‑Volume Baking
Maximize prep speed and organization with a sturdy, NSF‑approved bakers table.
Key Features
- 84" wide by 30" deep work surface provides ample room for dough and trays.
- 1‑3/4" laminated hard maple top with 4" coved corner risers resists wear and spills.
- Galvanized base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
- Three‑tier drawer unit offers 20" × 20" × 5" deep drawers for tools, pans, and supplies.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 84"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
