Credit Key
Efficient Baking Station for Commercial Kitchens
Designed for high‑volume bakeries, this 84" × 30" work table provides a sturdy 1‑3/4" hardwood surface and integrated storage to streamline prep and pastry workflows.
Key Features
- 84" side‑to‑side width and 30" depth give ample workspace for dough rolling and ingredient staging.
- 1‑3/4" thick laminated hard maple top with 4" coved splash edges resists moisture and wear, meeting NSF standards.
- Three‑tier drawer bank on the right offers 20" × 20" × 5" deep drawers on bearing slides for organized tool storage.
- Stainless‑steel tubular gusset base with adjustable 1" hex bullet foot ensures stability on uneven floors.
- Bolt‑on legs and cross‑rails simplify installation and allow quick reconfiguration in busy kitchens.
From The Manufacturer
Bakers Top Work Table, 84"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
