Credit Key
Efficient Prep Surface for High‑Volume Kitchens
The John Boos DSB08A provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 84" x 30" top gives ample space for dough and large trays.
- 1‑3/4" thick Hard Rock Maple with 4" coved riser adds strength.
- Stainless‑steel base and 1‑1/4" round bracing resist corrosion.
- Adjustable 1" bullet feet provide level positioning.
- NSF‑certified surface meets commercial kitchen sanitation.
From The Manufacturer
Work Table, baker's top, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
