Credit Key
Durable Baker’s Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified baker’s top built for demanding restaurant workflows.
Key Features
- 60" wide x 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping and heavy use.
- Stainless steel base, legs, and 18‑gauge undershelf ensure corrosion resistance and easy cleaning.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
