Credit Key
Efficient Baking Workspace with John Boos Work Table
Maximize prep speed and consistency with a sturdy, spacious baker’s table built for high‑volume kitchens.
Key Features
- 60" wide x 30" deep work surface with a 1‑3/4" thick Northern Hard Rock Maple top and 4" coved rear riser for extra workspace.
- Stainless steel base includes a three‑drawer unit, 300‑series #4 polish bracing, and 1" adjustable bullet feet for stability.
- NSF certified construction ensures compliance with commercial food‑service sanitation standards.
- Penetrating oil finish on the maple top provides natural protection and easy cleaning in busy environments.
- TIG‑welded stainless steel components and reinforced drawer panels deliver long‑lasting durability under heavy use.
From The Manufacturer
Baker's Table, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
