Credit Key
Efficient Baking Workstation for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 60" × 30" Northern Hard Rock Maple top, 1‑3/4" thick with 4" coved riser on back and ends for extra workspace.
- Stainless‑steel legs, 16‑gauge base and 1‑1/4" round bracing ensure durability and stability under heavy use.
- Side and rear adjustable bracing with bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
