Efficient Baking Station for High‑Volume Kitchens
Boost productivity with a sturdy 60" × 30" baker’s table that combines a thick hardwood surface and NSF‑approved construction.
Key Features
- 60" wide by 30" deep work surface provides ample prep space for large batches.
- 1‑3/4" solid hardwood top resists cuts and heat, extending service life.
- 4" coved splash on sides and rear protects walls from spills and splatters.
- Stainless steel gussets, undershelf, and tubular legs ensure corrosion‑free durability.
- Adjustable stainless steel bullet feet and NSF certification support precise, sanitary operations.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel undershelf & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























